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? CTVC’s guide to NYCW #163

Climate Tech VC

In the news this week, $7T for fossil fuel subsidies, the summer brings more tropical storms, and Equinor opens the world’s largest floating wind farm… to power oil drilling. for Northvolt to build energy storage, $100M for direct lithium extraction, and $60M for heat batteries. Thanks for reading!

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Rising groundwater levels are threatening clean air and water across the country

Grist

Most often, climate change is associated with a decrease in groundwater, fueled by worsening drought and evaporative demand. In the San Francisco Bay Area, rising groundwater threatens to spread contamination that can evaporate and rise into the air inside homes, schools, and workplaces.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Meanwhile, businesses are themselves grappling how to drive sustainable behaviour change. There can be little doubt diets are steadily changing in the UK.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together.

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A Push to Expedite Permits Fueled by Disaster Capitalism Threatens to Fastrack the Climate Crisis

DeSmogBlog

The project’s supporters assert diverting the river to its historic path and unleashing the power of nature will result in the creation of 21 square miles of new submerged land in the basin’s wetlands over the next 50 years. And HDR has done extensive work on the project for the CPRA and is also a client of Emergent Method.

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Why Tyson Ventures is Investing in Sustainability and the Internet of Food

AFN Sustainable Protein

What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.

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Why Tyson Ventures is Investing in Sustainability and the Internet of Food

AFN Sustainable Protein

What does a meat company, in the business of raising and slaughtering animals for food, do when startups start developing disruptive technologies that cut out the need for animals? Tom Mastrobuoni: I started my career in public accounting in New York doing auditing and tax work for mostly family-owned, closely held businesses.