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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.

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Compelled to action: 5 sustainability trends impacting food retail

AGreenLiving

Compelled to action: 5 sustainability trends impacting food retail Heather Putnam Thu, 03/25/2021 – 01:30 Authors’ note: Ratio Institute taps Presidio Graduate School ’s students and alumni for sustainability research in the food industry. They also have the most potential to drive changes for a more sustainable future.

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Why Tyson Ventures is Investing in Sustainability and the Internet of Food

AFN Sustainable Protein

Tyson Ventures invests under two pillars: sustainability and the internet of food, and its investment initiative has not gone unnoticed by animal welfare and sustainability advocates. The first is sustainability. Reese and I report into Justin Whitmore, who’s Tyson’s first chief sustainability officer.

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Why Tyson Ventures is Investing in Sustainability and the Internet of Food

AFN Sustainable Protein

Tyson Ventures invests under two pillars: sustainability and the internet of food, and its investment initiative has not gone unnoticed by animal welfare and sustainability advocates. The first is sustainability. Reese and I report into Justin Whitmore, who’s Tyson’s first chief sustainability officer.

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Online Event - VERGE Energy Conference

Green Market Oracle

VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. VERGE 20 will be attended by more than 15,000 leaders, it will feature 300+ speakers.

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The search for the source of plastic pollution

Grist

If anything is going to change, they say, plastic production and packaging choices around the world need to shift. “It Plenty of research has focused on the microplastics found in the guts of fish and seafood, to better understand how that may be taken up through their digestion process.

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