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Let’s incubate the Green Swans hatched by the COVID-19 Black Swan

GreenBiz

Let’s incubate the Green Swans hatched by the COVID-19 Black Swan. The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies. Tom Baruch. Tue, 06/23/2020 - 01:30. Back to normal is not an option.

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Let’s incubate the Green Swans hatched by the COVID-19 Black Swan

AGreenLiving

Let’s incubate the Green Swans hatched by the COVID-19 Black Swan Tom Baruch Tue, 06/23/2020 – 01:30 The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies.

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Let’s incubate the Green Swans hatched by the COVID-19 Black Swan

AGreenLiving

Let’s incubate the Green Swans hatched by the COVID-19 Black Swan Tom Baruch Tue, 06/23/2020 – 01:30 The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies.

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Rebranded Ginkgo-spinout & ingredients innovator Motif FoodWorks raises $27.5m, hones in on animal-free

AFN Sustainable Protein

Food ingredients innovator Motif has raised $27.5 The rebrand emphasizes Motif’s plans to become a supplier of innovative ingredients to food innovators with a particular emphasis on its partnership with parent company Ginkgo Bioworks, the microbe manufacturer. Danone, Mars Inc, and Ingredion are founding members of the project.

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? 2023’s Most Headliney-Headlines #178

Climate Tech VC

   ⚡ Powerside , an Alameda , California-based innovative power quality solutions developer, raised an undisclosed amount of Growth funding from Energy Growth Momentum.     ⚡ Solhyd , a Leuven, Belgium-based hydrogen production from solar energy developer, raised €6M ( $7M) in Seed funding.   

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Behind from the start: The UK is failing to invest in alt-proteins while the world marches on

Business Green

Plant based foods are incredibly popular in the UK, and not just among vegans: one-fifth of meat eaters report eating a sustainable protein option at least once a month. Private companies such as Quorn, Impossible Foods and others have also largely led the way in terms of advancing innovation in this space.