A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic
Business Green
DECEMBER 20, 2020
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Having celebrated its 10 year anniversary this year, the company could be classified as something of a veteran in a young industry.
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