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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Our food supply chain uses an excessive amount of land leading to biodiversity loss. Our food supply chain demands an extravagant amount of energy. Fossil fuels are demanded throughout the entire food supply chain and consume 30% of the world’s available energy. Energy and food are intrinsically linked together.

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25 badass women shaping climate action in 2021

GreenBiz

Still, the company is stepping out as an innovator in sustainable finance — it was the first buyer into a new reef credits system in Australia , and Herweijer’s innovation lens and ongoing research into risks associated with nature and biodiversity loss no doubt helped land her new job. .