Danone's Eric Soubeiran: 'The food system is broken'
GreenBiz
JULY 20, 2020
For a food company, that means knowing how and where you source your ingredients, what your customers want, and understanding the provenance of your direct and indirect carbon emissions. Concretely, when you look at Danone, 60 percent of our carbon footprint is from agriculture," Soubeiran acknowledged.
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