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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

DECEMBER 20, 2020

Meanwhile, uncertainty and disruption wrought by the pandemic and Brexit have brought food and farming systems into sharper focus for consumers in 2020, and countless studies have highlighted an uptick in veganism , flexitarianism, and overall demand for sustainable and ethical food.

Carbon-negative 85
Carbon-negative Meat alternatives Innovation Biotech 85
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Why technology could make animals obsolete

AFN Sustainable Protein

SEPTEMBER 21, 2019

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.

Technology 52
Technology Agriculture Health Startups 52
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