GreenBiz

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Koji mold , the fungus Aspergillus oryzae, has been core to savory foods for millennia throughout Asia.

Seafood 525

Seafood Startups Meat alternatives Innovation 525

DeSmogBlog

JULY 18, 2021

Sustainable farming campaigners such as the U.K. Sustainable farming campaigners such as the U.K. Animal agriculture isn’t a serious driver of climate change’ Meat industry leaders are increasingly marketing meat as sustainable, arguing that meat production in countries such as the U.S.

Agriculture 89

Agriculture Climate change Methane Soil 89

AGreenLiving

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Koji mold , the fungus Aspergillus oryzae, has been core to savory foods for millennia throughout Asia.

Seafood 36

Seafood Startups Meat alternatives Innovation 36