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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. Environmental impacts of plastic packaging of food products. Srivastava, M.S.K.,

Waste 59
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Why technology could make animals obsolete

AFN Sustainable Protein

With savvy PR and the help of social media, a single article in the Wall Street Journal could launch dozens of blog posts and make the internet buzz. Plant-based products will have trouble escaping problems and criticism faced by conventional agriculture, which include monocropping, chemical and fertilizer use, and top-soil depletion.