Envirotec Magazine

APRIL 5, 2023

Sustainability challenges in agriculture Outdoor agriculture (pasture and cropland) occupies around half of the planet’s habitable land, and so-called modern agricultural practices have enabled the production of increased food volumes at relatively low prices. billion people by 2050.

Energy Monitor 147

Energy Monitor Business Energy Monitoring Technology Building Energy Monitoring 147

Green Business Bureau

JANUARY 18, 2023

Prior to the Holocene , humans depended on large, cold-adapted animals for food such as the wooly mammoth; however, once the glaciers receded, humans hunted the last of the large mammals, and the planetary conditions began to warm, humans switched to hunting smaller game and increased their gathering of plants.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Mr. Sustainability

SEPTEMBER 27, 2020

How to divert energy flows from fossil to renewable using electricity and biomass Summary - Up to 20% of our energy needs could be met by sustainably harvested biomass, in particular food and agricultural waste, as well as manure. In part II we learned that the world needs 435 TWh of energy per day. Or is there?

Building Energy Monitoring 78

Building Energy Monitoring Energy Monitor Solar Energy Monitor Home Energy Monitoring 78

Business Green

DECEMBER 20, 2021

Deforestation and forest degradation are the second leading causes of global warming, responsible for about 15 per cent of greenhouse gas emissions. It addresses not just climate, but also biodiversity, livelihoods, the rights of indigenous peoples, and effective funding. The results are encouraging.

Sustainability 56

Sustainability Education Government Building Energy Monitoring 56