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5 Ways We Can Stop Ocean Acidification

The Environmental Blog

Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.

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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

Prior to the Holocene , humans depended on large, cold-adapted animals for food such as the wooly mammoth; however, once the glaciers receded, humans hunted the last of the large mammals, and the planetary conditions began to warm, humans switched to hunting smaller game and increased their gathering of plants.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to environmental experts and campaigners, the meat industry downplays the climate impact of animal agriculture and exaggerates the potential of different innovations to reduce it, depicting meat as indispensable to feeding the world’s population while denying the need to cut consumption globally to reach climate targets.