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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.

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Could just three policy levers trigger a global cascade of climate action?

Business Green

As many commentators have noted, there is no silver bullet for tackling carbon emissions. So it stands to reason that, focusing decarbonisation efforts on just a handful of these carbon intensive sectors could make an outsized impact to the global transition to net zero. It requires tipping points - self accelerating change.

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