A wave of climate-conscious startups are brewing ‘beanless coffee’
Grist
APRIL 17, 2024
per pound in 2022. And as coffee growers venture into new regions, they’ll tear down more trees, threatening biodiversity and transforming even more forests from carbon sinks into carbon sources. Minus also uses fermentation to bring coffee-like flavors out of “upcycled pits, roots, and seeds.”
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