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Defective Meters and Whistleblower Complaints Raise Questions About Gas Utility’s Profits

DeSmogBlog

A little over a decade ago, Gary Dye, then a gas measurement engineer at NW Natural, Oregon’s largest gas utility, lost faith in his employer to responsibly deal with what he believed to be systematic inaccuracies among the company’s hundreds of thousands of gas meters. Faulty Meters Raise Questions About Profits.

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Why now is the time to tackle biogas leakage

Envirotec Magazine

Following a 10-year analysis of the scale of methane leakage at almost 1,000 AD plants across the UK and Europe, Tim Elsome, General Manager of biogas specialists FM BioEnergy, outlines why now is the ideal time to tackle unidentified biogas leaks – and how to protect your plant, profits and the planet. The risks of doing nothing.

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GHG Protocol: Scope 1 Emissions Explained

Green Business Bureau

The 2001 GHG Protocol’s guidelines were the first to categorize business GHGs as scope 1 emissions, scope 2 emissions, and scope 3 emissions. The aim of this emission classification system was to help organizations measure and manage their carbon footprint. What is the Greenhouse Gas (GHG) Protocol? Patagonia scope 2 emissions.

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5 Maritime Sustainability Trends for 2022

The Environmental Blog

The International Maritime Organization (IMO) is eager to prevent this from happening and has set a goal to reduce emissions by 50% by 2050. This is in conjunction with the industry’s shift towards battery-powered vessels such as the Yara Birkeland and China’s Zhongtiandianyun 001. Stronger demand for shore-to-ship power.

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#Greentown10: A Look at Greentown’s Biggest Annual Event Throughout the Years

Greentown Labs

This month, we’re spotlighting our annual DEMO Day event, which in 2020 evolved into the Greentown Labs Climatetech Summit. In 2020, we took DEMO Day to the next level. Curtatone , Massachusetts Clean Energy Center then-CEO Alicia Barton , EnerNOC CEO Tim Healy , and Greentown CEO Emily Reichert. in Somerville, MA!

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The Seven Sins of Greenwashing

Green Business Bureau

In 2020, the European Commission ran an extensive cross-sector sweep of websites to identify instances of greenwash.They found that in 42% of cases, green claims were exaggerated, false, or deceptive. It’s used to gain a financial advantage that’s often short lived and can expose businesses to long-term financial risk.

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How Food Waste is Degrading the Environment

The Environmental Blog

All of this amounts to a waste of the energy, water, and land needed to produce food. According to estimates from the Food and Agriculture Organization (FAO) of the United Nations, if food waste were a nation, it would rank third in terms of greenhouse gas emissions after the US and China. The Need for Sustainability.

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