DeSmogBlog

APRIL 4, 2024

The database — which academics, lawyers, and advocates often rely on for research and legal cases — had only included information through 2017. Their ranks have become even more intensely consolidated: In 2017, the rankings showed that 100 entities were responsible for 71 percent of the sector’s emissions between 1988 and 2015.

Fossil fuels 116

Fossil fuels Ocean acidification North America Pollution 116

GreenBiz

JUNE 8, 2021

Depending on who’s counting, about half of shrimp is farmed, which in Southeast Asia has been wiping out coast-protecting mangrove trees. Shrimp is responsible for four times as many greenhouse gas emissions as the same amount of steak by weight, according to a study by the Center for International Forestry Research (CIFOR) in 2017. (It

Seafood 533

Seafood Startups Meat alternatives Innovation 533

DeSmogBlog

JULY 18, 2021

‘Plant-based diets do not solve the problem of climate change’ The meat industry often dismisses dietary change as a means of tackling climate change and claims that meat production only has a small emissions footprint, quoting a 2017 study by researchers at Virginia Tech’s Department of Animal and Poultry Science and the U.S.

Agriculture 93

Agriculture Climate change Methane Soil 93

AGreenLiving

JUNE 8, 2021

Depending on who’s counting, about half of shrimp is farmed, which in Southeast Asia has been wiping out coast-protecting mangrove trees. Shrimp is responsible for four times as many greenhouse gas emissions as the same amount of steak by weight, according to a study by the Center for International Forestry Research (CIFOR) in 2017. (It

Seafood 36

Seafood Startups Meat alternatives Innovation 36