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Will sweat help us survive climate change?

Grist

Even South America, in the throes of winter, saw unbelievable heat: A town in the Chilean Andes topped 100 degrees F — another all-time high. In 2017, Mora and colleagues found that 30 percent of the world’s population was already exposed to potentially deadly heat for 20 days or more each year.

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The disease after tomorrow

Grist

By 2017, more than 1 million people had been infected in the Americas. Historical range: Chikungunya fever was first identified in Tanzania in the 1950s, remained relatively rare for half a century, and then exploded into more than 60 countries throughout Asia, Africa, Europe, and the Americas after 2004.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

‘Plant-based diets do not solve the problem of climate change’ The meat industry often dismisses dietary change as a means of tackling climate change and claims that meat production only has a small emissions footprint, quoting a 2017 study by researchers at Virginia Tech’s Department of Animal and Poultry Science and the U.S.

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'Disturbing': Why climate remains the single biggest global economic threat

Business Green

Carolina Klint, risk management leader for continental Europe at insurance broker Marsh, said the combination of major, interlinked environmental and social risks underscored the importance of companies bolstering their environmental, social and governance (ESG) strategies so as to bolster their resilience and tap into new market opportunities.