These changes to our food systems could improve human and planetary health
GreenBiz
OCTOBER 26, 2020
The average American spends $2,392 per year on food while the average Kenyan spends $543 per year on food (World Economic Forum, 2016). It drives most of the food and beverage industry climate impacts, threatens biodiversity and water, as well as habitat for people and animals. Au contraire, it is the reverse.
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