2013 Demand Organic Soil 
Unsustainable
OCTOBER 28, 2019
Having recognised the pitfalls of intensive farming, Yunnan is encouraging organic cultivation as its coffee industry booms This is the second of Karoline Kan’s two-part series on coffee growing in the Mekong region. Recognising this, Yunnan is taking measures to promote organic coffee farming. Part one is available here.
Grist
FEBRUARY 19, 2021
Thousands of acres of forest, and the carbon-dense peat soils beneath, have gone up in flames, clearing the way for rows of oil palm trees. If there’s less demand for beef, for instance, prices for cattle will fall, and ranchers won’t reap rewards for carving new pastures out of the wilderness.
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Green Business Bureau
JANUARY 10, 2023
In this article, we have organized the world’s top sustainability certifications by purpose, procedure, and cost so that you know how to select a sustainability certification with confidence. Below we have organized the world’s most popular sustainability certifications into these categories: Corporate sustainability reporting certifications.
DeSmogBlog
JULY 18, 2021
These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. The latest protein supply figures from the UN Food and Agriculture Organization (FAO) for 2013 recorded average protein consumption of 69.1g
Unsustainable
OCTOBER 20, 2019
How they grow coffee will have its own part to play, with intensive farming potentially leading to soil depletion and deforestation. But from 2009 to 2013 droughts occurred in Yunnan every winter, bringing water shortages and turning farmland barren for millions of residents. The price is determined by supply, demand and speculation.
Better Ventures
FEBRUARY 4, 2021
As always, the venture community is eager to participate in the blooming opportunity this demand represents. According to recent reports, VCs invested $60B in climate tech between 2013–2019 with an 84% CAGR in capital deployed, with no signs of slowing in 2020 (see below). We would love to chat!
Green Business Bureau
JULY 26, 2022
In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration.
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