GreenBiz

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. This is just a sampling of the organizations exploring the seafood-analog realm.

Seafood 543

Seafood Startups Meat alternatives Innovation 543

DeSmogBlog

JULY 18, 2021

According to a 2010 study on managing soils to mitigate climate change, soils used for agriculture contain 25 to 75 percent less soil organic carbon “than their counterparts in undisturbed or natural ecosystems.” . For example, while Brazilian meat giant JBS reported emissions of 7.14

Agriculture 88

Agriculture Climate change Methane Soil 88

AGreenLiving

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. This is just a sampling of the organizations exploring the seafood-analog realm.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Grist

NOVEMBER 14, 2023

States, cities, businesses, and organizations across the country are taking increasingly large steps to reduce emissions — and those efforts are aided by the falling costs of renewable energy and other decarbonizing technologies. Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells.

Home Energy Monitoring 125

Home Energy Monitoring Building Energy Monitoring Solar Energy Monitor Energy Monitor 125