Envirotec Magazine

OCTOBER 5, 2021

Ocean acidification, global warming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. The longer-term decline seen during the last decade coincided with persistent elevated SSTs.

Ocean acidification 147

Ocean acidification Biodiversity Health Medicine 147

Business Green

JUNE 14, 2022

To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge. gigatons of CO2 annually (GtCO2/year).

Ocean acidification 38

Ocean acidification Sea level rise Global warming Climate change 38

DeSmogBlog

JULY 18, 2021

Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”

Agriculture 94

Agriculture Climate change Methane Soil 94