2010 Fossil fuels Global warming Ocean acidification 
Business Green
JUNE 14, 2022
To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge. gigatons of CO2 annually (GtCO2/year).
DeSmogBlog
JULY 18, 2021
Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”
Expert insights. Personalized for you.
39 
Let's personalize your content