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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores.

Seafood 533
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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing. For example, while Brazilian meat giant JBS reported emissions of 7.14

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Can Bumble Bee and Nestlé hook the world on fishless fish?

AGreenLiving

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores.

Seafood 36
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Every region of the country is taking climate action. Here’s how.

Grist

The Chugach Regional Resources Commission, an organization made up of seven Indigenous governments in south-central Alaska, is leading several projects aimed at helping coastal communities adapt to the changing ocean. Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells.

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90% Of Earth’s Warming In 1971–2010 Happened In The Ocean

CleanTechnica

For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming that happened on Earth between 1971 and 2010 occurred in the ocean.