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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. It has been getting easier.

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Why technology could make animals obsolete

AFN Sustainable Protein

In 2008, Blockbuster’s CEO declared that ‘Netflix wasn’t even on the radar’ in terms of competition. Environmental : Plant-based products are also going to have trouble escaping problems and criticism faced by conventional agriculture, which include monocropping, chemical and fertilizer use, and top-soil depletion. References. [1]