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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food.

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Why technology could make animals obsolete

AFN Sustainable Protein

The market demands them, but it shows little allegiance to their mode of production. In 2008, Blockbuster’s CEO declared that ‘Netflix wasn’t even on the radar’ in terms of competition. In just 15 years and with 30,000 production plants, they could match the global demand for meat. . And switch fast.