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New benchmark shows that biodiversity is in fashion

GreenBiz

New benchmark shows that biodiversity is in fashion. This week, in advance of World Soil Day — Dec. 5 — the Textile Exchange Corporate Fiber and Materials Benchmark (CFMB) Program is launching a new tool to help the fashion and textile industry take urgent action on biodiversity. Liesl Truscott. Thu, 12/03/2020 - 01:00.

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New benchmark shows that biodiversity is in fashion

AGreenLiving

New benchmark shows that biodiversity is in fashion Liesl Truscott Thu, 12/03/2020 – 01:00 This week, in advance of World Soil Day — Dec. 5 — the Textile Exchange Corporate Fiber and Materials Benchmark (CFMB) Program is launching a new tool to help the fashion and textile industry take urgent action on biodiversity.

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MPs table fresh legislation to 'close gaps' in UK Climate Change Act

Business Green

The Bill would require the inclusion of emissions from the UK's share of international aviation and shipping in the country's existing 2050 net zero greenhouse gas target, as well as emissions linked to UK supply chains and consumption, none of which currently fall under the 2008 Climate Change Act.

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20 C-suite sustainability champions for 2021

GreenBiz

The company, an early partner with the Ellen MacArthur Foundation, has positioned water and carbon emissions as equally critical in the climate crisis. Last year, Ecolab set a goal for net-zero carbon emissions by 2050, getting halfway there by 2030. Rosalind 'Roz' Brewer, COO and Group President, Starbucks. Company profile.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. Broad awareness of the issues at stake is not limited to a small minority, but neither has it yet reached an overwhelming majority.

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20 C-suite sustainability champions for 2021

AGreenLiving

The company, an early partner with the Ellen MacArthur Foundation, has positioned water and carbon emissions as equally critical in the climate crisis. Last year, Ecolab set a goal for net-zero carbon emissions by 2050, getting halfway there by 2030. No doubt those conversations will be at play in Starbucks’ 50th year.

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On the Future of our Food

Mr. Sustainability

Loss of biodiversity. Soil degradation. According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Introduction Climate Change.