2006 Carbon-negative Health Soil 
DeSmogBlog
JULY 18, 2021
It’s a recurring theme that somehow the livestock sector and eating meat is detrimental to the environment, that it is a serious negative in terms of the climate change discussions,” Hsin Huang, Secretary General of the International Meat Secretariat (IMS) , told his audience.
Business Green
FEBRUARY 1, 2021
IEMA members are at the heart of a transition to a more sustainable, zero carbon economy; Sir Patha's review is more powerful evidence of how vital this transition is.". The Dasgupta Review shows clearly that if we are to reverse - and restore - the negative impacts on our planet and people, we cannot wait to do the right thing.".
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Green Business Bureau
APRIL 11, 2023
The birth of the B Corp movement and its evolution over the years B Lab was founded in the United States in 2006 by three friends – Jay Coen Gilbert, Bart Houlahan, and Andrew Cassoy – who shared a vision – to use business as a force for good. Does your company have a health and wellness program in place?
Mr. Sustainability
OCTOBER 11, 2020
Soil degradation. According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Deforestation. Loss of biodiversity. Water scarcity.
Green Market Oracle
OCTOBER 25, 2020
Sierra has been ranking the environmental performance of colleges since 2006. Schools give us a glimpse into what carbon neutrality looks like. The Golden Bears are also retrofitting an art museum into Berkeley’s first zero-carbon building.
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