Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
A systematic review based on multiple studies concluded that emissions “differ considerably per diet, with a vegan diet having the lowest CO2eq production per 2000 kcal consumed.” Researchers from the University of Michigan showed that “fruits and vegetables which comprise 33 percent of food waste [in the U.S.], kg CO2e per day.
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