Grist

MARCH 27, 2024

This story was produced in collaboration with the Food & Environment Reporting Network , a nonprofit news organization. Friendly fescue hit the market in 2000, developed by Pennington Seed Inc. Friendly fescue soil, by contrast, has more microbes than toxic fescue soil. The fear of failure is a big deal,” he said.

Soil 144

Soil Cooling Climate change Agriculture 144

DeSmogBlog

JULY 18, 2021

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing. For example, while Brazilian meat giant JBS reported emissions of 7.14

Agriculture 94

Agriculture Climate change Methane Soil 94

Green Business Bureau

JANUARY 18, 2023

The word Anthropocene was coined by biologist Eugene Stormer and chemist Paul Crutzen in 2000 and has since gained popularity and acclaim. . These compounds can have potentially irreversible effects on living organisms and on the physical environment (by affecting atmospheric processes and climate).

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Grist

AUGUST 4, 2021

The Hemlock Initiative also employs Dietschler and organizes the release of the adelgid-eating flies. A prior Harvard study showed that woolly adelgid could take an 8 percent bite out of northeastern forests’ carbon sequestering capabilities between 2000 and 2040. times more soil carbon than black birches of the same age.

Carbon 143

Carbon Climate change Cooling Soil 143

Energy Innovation

MARCH 17, 2021

Soil scientists strongly disagree about whether soil carbon sequestration (SCS) can effectively help to decarbonize the atmosphere. Other organizations, by contrast, promote the same practices as necessary for natural climate solutions. Debate is critical for addressing uncertainties related to building soil carbon.

Soil 52

Soil Carbon Agriculture Organic 52

Mr. Sustainability

OCTOBER 11, 2020

These technologies include the use of insects, ‘fake meat’ made from plants, lab-grown meat, vertical farming, genetic modification (GMO), micro-organisms (such as algae) and 3D printing of food in general. Loss of biodiversity. Soil degradation. Introduction Climate Change. Deforestation. Water scarcity. Animal suffrage.

Solar Energy Monitor 78

Solar Energy Monitor Organic Building Energy Monitoring Business Energy Monitoring 78

Grist

SEPTEMBER 9, 2021

Kelp are key to much of the West Coast’s marine biodiversity. In 2000, the recreational abalone diving industry contributed an estimated $17 million toward local economies; commercial red urchins raked in a state average of $2.6 In both Fort Bragg and Monterey, efforts to organize culls were ultimately successful — to a degree.

Waste 116

Waste Waste Carbon Organic 116