Green Living Guy
JUNE 7, 2022
Microplastics are a pathway for pathogens on land to reach the ocean. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis.
GreenBiz
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
SEPTEMBER 15, 2020
Register your own coastal cleanup — wherever that may be One conservation organization, Heal the Bay in Los Angeles County, serves as an example of this campaign by helping citizens coordinate their own cleanup efforts with a centralized registration system. The cycle is toxic. Animals are harmed by items like six-pack rings and plastic bags.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. “By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
Envirotec Magazine
JANUARY 19, 2023
Researchers from Washington-based advocacy organization Environmental Working Group said they had calculated that eating one fish in a year equated to ingesting water with PFOS at 48 parts per trillion, or ppt, for one month. Its approach is used to test seafood samples, as well as processed foods.
Expert insights. Personalized for you.
134 
Let's personalize your content