Energy Innovation

MARCH 8, 2023

Emissions from farm to table to landfill Emissions are generated at every stage of the food system, from the production of food on farms to transport and refrigeration to processing and packaging to consumer dietary choices and, ultimately, to food waste. Seventy percent of total food system emissions come from land-use change.

Waste 59

Waste Waste Packaging Transportation 59

Business Green

APRIL 8, 2021

The fact that 50 per cent of growth in consumer-packaged goods between 2013 and 2018 came from sustainable products, pioneered by household names like Burt's Bees, IKEA and P&G, strengthen the business case. Many organisations struggle to put this into practice.

Sustainability 62

Sustainability Meat alternatives Packaging Carbon 62

Green Business Bureau

JULY 22, 2021

Providing recyclable to-go boxes and encouraging customers to take home leftovers is another effective way to reduce waste. If investing in reusable tableware isn’t an option for your company, there are plenty of ways to make single-use tableware more eco-friendly. Reduce Water Waste.

Sustainability 148

Sustainability Waste Waste Plastics 148

Business Green

JANUARY 27, 2020

If you establish a hatchery, you don't just use what's there at the start and then let it go to rot - you invest in maintaining it," says Essam Y Mohammed, head of blue economy at the International Institute for Environment and Development (IIED). The same mentality is needed for marine resources.". This really needs to change.".

Carbon-negative 88

Carbon-negative Carbon-neutral Plastics Meat alternatives 88