Diners more likely to choose a vegetarian option when 75 per cent of the menu ismeat-free- new research
Business Green
DECEMBER 15, 2021
per cent of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of limiting global warming to 1.5C. Reducing meat consumption is one area where small changes in everyone's behaviour can have a big impact across a country.
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