Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

SEPTEMBER 23, 2019

The report, produced by the Expert Group of the High Level Panel for a Sustainable Ocean Economy – a group of 14 heads of state and government – provides the first ever comprehensive, quantitative analysis into the role that ocean-based solutions can play in the fight against climate change. gigatonnes of CO2e annually by 2050.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

Green Tech Challenge

JULY 10, 2019

We have written, here , that ocean acidification disrupts the growth and productive health of some sea life, the most vulnerable being shellfish larvae, and developing fish. These are regions in which fishing is the main source of income; regions which sell fishing licences to sustain their economies. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46