Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
Envirotec Magazine
SEPTEMBER 23, 2019
The report, produced by the Expert Group of the High Level Panel for a Sustainable Ocean Economy – a group of 14 heads of state and government – provides the first ever comprehensive, quantitative analysis into the role that ocean-based solutions can play in the fight against climate change. gigatonnes of CO2e annually by 2050.
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Green Tech Challenge
JULY 10, 2019
These are regions in which fishing is the main source of income; regions which sell fishing licences to sustain their economies. Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change.
Green Living Guy
APRIL 12, 2021
The delicate balance upholding all life on Earth is in danger, and to prevent the worse from befalling all living creatures, there’s the need for major changes. Some of these changes will even affect our choice of food because as more people become conscious of the effects of human activity on the planet, they’ll begin asking more questions.
AGreenLiving
MAY 10, 2021
With the topic of sustainability in every headline these days, many people are feeling guilt, shame, frustration or irritation at the constant pressure to go vegan or eliminate every scrap of plastic from their lives. The problems with meat and seafood It’s well-documented that a plant-based diet is a huge win for the planet.
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