Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

SEPTEMBER 23, 2019

Our future health and prosperity are closely linked to the state of the ocean,” said Erna Solberg, co-chair of the High Level Panel for a Sustainable Ocean Economy and Prime Minister of Norway. This report signals an exciting new pathway to a low-carbon, climate-resilient future. GtCO2e each year by 2050.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

DeSmogBlog

APRIL 4, 2022

I’m worried about the health impacts the plant might have on my family,” Nicole told me. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. And we hope the world will not surrender in building a climate-resilient future.” Credit: Julie Dermansky.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98