Low Impact

DECEMBER 2, 2020

Keen to make the most of seasonal produce? We learn about the what and why of traditional food preservation methods with Ethical.net, beginning with the humble larder and root cellar. Choosing and using seasonal produce is key. Why eating local, seasonal produce is so important.

Cooling 78

Cooling Ethics Sustainability Fossil fuels 78

Low Impact

DECEMBER 16, 2020

From drying and canning to pickling, bottling and more, Ethical.net share a second instalment of food preservation methods to make the most of seasonal produce throughout the year. Read Part 1 here. In warmer and less humid climates, food can simply be sun-dried. Fruit leathers.

Ethics 97

Ethics Organic Education Plastics 97

Low Impact

JANUARY 6, 2021

Keen to plan ahead to make the most of seasonal produce this year? We share a season-by-season exploration of food preservation methods, in a last instalment from our friends at Ethical.net. Catch up with Part 1 and Part 2 if you missed them. Ball Preserving UK.

Ethics 81

Ethics Innovation 81

Unsustainable

MARCH 3, 2020

Recently, the value of community urban gardens has become multifaceted and unique, from providing fresh food for neighbors to sustaining the environment. By Susan Salas INTRODUCTION Community farms and gardens have been a part of the human experience for as long as we’ve planted agriculture. In the north of Chile, it is a desert.

Medicine 52

Medicine Agriculture Soil Biodiversity 52

Grist

NOVEMBER 14, 2023

On Tuesday, the United States government published the Fifth National Climate Assessment — an exhaustive summary of the leading research on climate change and how it affects life in every part of the country. government’s most comprehensive report on the effects of climate change details challenges for every part of the country.

Home Energy Monitoring 135

Home Energy Monitoring Building Energy Monitoring Solar Energy Monitor Energy Monitor 135