Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
According to a 2021 study by researchers from the New York University (NYU) Department of Environmental Studies, meat companies “emphasize mitigating energy use, with limited focus on emissions (e.g., per capita per day in Africa, 77.57g in Asia, 86.09g in South America, and 102.06g in Europe.
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