Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
According to a 2021 study by researchers from the New York University (NYU) Department of Environmental Studies, meat companies “emphasize mitigating energy use, with limited focus on emissions (e.g., methane) from animal and land management and land-use change, which make the biggest warming contributions in the agricultural sector.”.
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