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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also appealing because of its nutritional value.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying, reviewing hundreds of documents and statements by companies and trade associations. Meat Industry Playbook. Meat producers’ fears about the rise of alternatives is understandable.