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Looking Ahead to COP: Climate Week Takeaways for Food & Agriculture

EDF + Business

With more than 80 times the warming of CO2 in the near term, one of the most potent greenhouse gases is methane–and it’s clear that we’re in the midst of a methane moment. Nitrous oxide is another potent greenhouse gas presenting opportunities for impact for the food & agriculture sector.

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Big Meat Unveils Battle Plans for COP28

DeSmogBlog

Farming will be front and centre at this year’s COP. Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Scientists say that unless swift action is taken, methane from agriculture alone will take us beyond a 1.5C

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Decade of delivery: How can businesses help keep 1.5C alive at COP26?

Business Green

It means that with just weeks to go until the G20 Summit in Italy and then COP26 in Glasgow, the latter of which in particular promises to be among the most important global summits ever held on British soil, the need for a 'decade of action' is more acute than ever, and there is less than a decade to deliver it. pathway by 2030.

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Does the WRI’s new Sustainable Food Future report need an update already?

AFN Sustainable Protein

In the southern Polish city of Katowice last December, news coverage of the UN’s COP 24 meeting on climate change suddenly and dramatically surged, mostly thanks to a three-minute speech given by a Swedish teen activist with Asperger’s syndrome and the amplifying power of social media. Livestock genomics and regen ag left in the dirt.

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COP26 is over, now what? Here's what it could mean for business

Business Green

In November, I had the privilege to represent Schneider Electric at the UN's Conference of Parties (COP) on climate change in Glasgow. This COP was unlike the previous 25 iterations, in that it took place during a global pandemic. In reality, the current pledges align more closely to 2.7 Bottom Line for Business.

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