Climate change Global warming Seafood Sustainability 
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
Envirotec Magazine
SEPTEMBER 23, 2019
This is a key finding of a new scientific report, “The Ocean as a Solution for Climate Change: 5 Opportunities for Action” , published on 23 September at the UN Secretary-General’s Climate Action Summit in New York. This report signals an exciting new pathway to a low-carbon, climate-resilient future.
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Green Tech Challenge
JULY 10, 2019
These are regions in which fishing is the main source of income; regions which sell fishing licences to sustain their economies. In other regions, select fish species are unable to survive the heat resulting from climate change. They find themselves having to plan for the changes it is and will continue to bring about.
Green Living Guy
APRIL 12, 2021
The delicate balance upholding all life on Earth is in danger, and to prevent the worse from befalling all living creatures, there’s the need for major changes. Some of these changes will even affect our choice of food because as more people become conscious of the effects of human activity on the planet, they’ll begin asking more questions.
AGreenLiving
MAY 10, 2021
With the topic of sustainability in every headline these days, many people are feeling guilt, shame, frustration or irritation at the constant pressure to go vegan or eliminate every scrap of plastic from their lives. The truth is that even small changes make a big impact. Fishing is responsible for around half of all ocean pollution.
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