Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

AGreenLiving

MAY 10, 2021

Habits of Waste, a nonprofit environmental organization, was formed to support everyone in their desire to make an impact — no matter how large or small. Now, the organization’s new app, #8meals, is making it easy to save the planet just by adding some more plants to your diet each week.

Waste 28

Waste Waste Seafood Plastics 28

DeSmogBlog

APRIL 4, 2022

million tons of carbon dioxide a year, two known carcinogens, and other emissions that are harmful to the environment, including particulates and oxides of nitrogen. We are tired of this fight,” said Roishetta Ozane, a community organizer for the environmental group Healthy Gulf. “We We are not a climate sacrifice zone.”

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98