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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.