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Research Undermines Claims that Soil Carbon Can Offset Livestock Emissions

DeSmogBlog

A recent study has found it is currently “not feasible” for the global livestock industry to sequester enough carbon to cancel out its planet-warming emissions — and that policy efforts geared toward that goal may be deeply misguided. 135 gigatons is roughly equal to all the carbon lost due to agriculture over the past 12,000 years.

Soil 144
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Big Meat Unveils Battle Plans for COP28

DeSmogBlog

Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Scientists say that unless swift action is taken, methane from agriculture alone will take us beyond a 1.5C Past marketing drives run by the AHDB include the £3.5-million

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

The use of these chemicals also damages the environment in other ways; much of the fertilizer used in the world today is the product of methane gas, a fossil fuel, while the wide-scale use of pesticides has been linked to the damage of ecosystems and vital populations of pollinators. COPA-COGECA, has however, criticized the EU’s July study.

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The Cost of Doing Business in the Heat

Sustainability Consulting

southwest, extreme rainfall and flash floods causing widespread damage to towns in Western Europe , and wildfires burning in typically cold places like Alaska and Siberia , there can be no doubt that a hotter planet can have devasting effects on people and communities. With scorching temperatures hitting the U.S. According to the U.S.

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IPCC report: The 10 key conclusions

Business Green

As underscored by recent flooding, heatwaves, and wildfires across parts of North America, Europe, Asia and Africa, the report makes clear that climate change is accelerating and intensifying across every region of the planet. Natural carbon sinks become less effective as emissions rise. by the 2100.

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On the Future of our Food

Mr. Sustainability

Soil degradation. According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Deforestation. Loss of biodiversity. Water scarcity.

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Lost Decade: How Shell Downplayed Early Warnings Over Climate Change

DeSmogBlog

Africans would push into Europe, Chinese into the Soviet Union, Latins into the United States, Indonesians into Australia. Harmful Wastes” Shell’s knowledge of the risks posed by the build-up of atmospheric carbon dioxide (CO2) from burning fossil fuels can be traced to at least the early 1960s. Conflicts would abound.