Carbon-negative, Energy, Health and Meat alternatives

Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

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SDG14: How to develop a cleaner ocean strategy

Business Green

JANUARY 27, 2020

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same. Shift perspective on the seas.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

SDG14: How to develop a cleaner ocean strategy

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