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Meat alternatives

Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative

Carbon-negative Carbon Meat alternatives Health

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution

Pollution Agriculture Carbon-negative Climate change

CleanTech Focus

Carbon-negative snack company AKUA offers kelp jerky and pasta

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

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