Business Green

MARCH 7, 2023

Jonathan Rand, who is part of the biotechnology business unit at CPI, agreed that reducing the amount of farmland used for animal agriculture by using more cultivated meats could have a "massive" impact on the wider environment. warming unless urgent action is taken to tackle methane-intensive foods, such as red meat.

Building Energy Monitoring 50

Building Energy Monitoring Business Energy Monitoring Energy Monitor Agriculture 50

Business Green

MAY 5, 2022

By switching to plant-based beef alternatives it is possible to reduce the number of cattle worldwide, which in turn cuts methane emissions from the cows themselves, as well as nitrous oxide emissions from fertilising feed or manure management, he explained. said Popp.

Meat alternatives 69

Meat alternatives Biotechnology Biotech Methane 69

Grist

OCTOBER 7, 2019

On Monday, the scientists studying these gene-edited cattle published a paper in the journal Nature Biotechnology explaining what happened. Department of Agriculture program to assess the risks of biotech, her team first verified that the hornless trait was being passed down through generations of cattle. Funded by a U.S.

Biotechnology 82

Biotechnology Agriculture Biotech Methane 82