GreenBiz

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based "shrimp" is kosher and won't trigger a life-threatening shellfish allergy. New Wave Foods.

Seafood 541

Seafood Startups Meat alternatives Innovation 541

Green Business Bureau

JANUARY 18, 2023

It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

AGreenLiving

JUNE 8, 2021

Plus, the touted sustainability benefits to deriving seafood-like ingredients from plants include reducing the reliance on open-sea fishing and fish farming, not to mention sidestepping the labor abuses found in seafood supply chains. Kelp-based “shrimp” is kosher and won’t trigger a life-threatening shellfish allergy.

Seafood 36

Seafood Startups Meat alternatives Innovation 36