Eating away our food: ocean acidification is impacting Southeast Asia's fisheries
Eco-Business
JUNE 11, 2023
Ocean acidification, the “evil twin” of global warming, presents a stern challenge to food security, particularly for Southeast Asians.
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Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”
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