2017, Carbon-negative, Demand and Meat alternatives

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2017

Carbon-negative

Demand

Meat alternatives

A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative

Carbon-negative Meat alternatives Innovation Biotech

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution

Pollution Agriculture Carbon-negative Climate change

CleanTech Focus

A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

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