article thumbnail

Vast Majority of Global CO2 Emissions Tied to Just 57 Entities

DeSmogBlog

“The Carbon Majors research shows us exactly who is responsible for the lethal heat, extreme weather, and air pollution that is threatening lives and wreaking havoc on our oceans and forests,” said Tzeporah Berman, international program director at the grassroots environmental organization Stand.earth, in a press release. In the U.S.,

article thumbnail

Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

In 2016, the Anthropocene Working Group confirmed that the Anthropocene is different from the Holocene, and it began in the year 1950 with the Great Acceleration. These compounds can have potentially irreversible effects on living organisms and on the physical environment (by affecting atmospheric processes and climate).

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The answer to climate-killing cow farts may come from the sea

Grist

It can reverse ocean acidification by absorbing carbon dioxide. We’d have to grow quite a bit of seaweed to rely on it for sequestration: One study suggests we could remove the equivalent of 42 percent of all current global CO2 emissions by covering 4 percent of the world’s oceans in seaweed farms — but that’s a lot of ocean.

Methane 70
article thumbnail

The Blue Economy: Importance of Ocean Conservation

Green Tech Challenge

increase from 2016. In addition to plastic waste, 30 to 40% of carbon emissions from cars, buses, airplanes, and manufacturing plants are absorbed by the ocean, causing chemical imbalance in sea water i.e. Ocean Acidification. They have created an organic straw which is edible and creates zero waste; the ZEOStraw.

article thumbnail

Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to a 2010 study on managing soils to mitigate climate change, soils used for agriculture contain 25 to 75 percent less soil organic carbon “than their counterparts in undisturbed or natural ecosystems.” . For example, while Brazilian meat giant JBS reported emissions of 7.14 cropland and help the U.S.

article thumbnail

Video Storytelling: 20 Best Climate Change and Sustainability Documentaries (Plus How To Tell Your Green Story)

Green Business Bureau

These include climate change, biosphere integrity (functional and generic), land-system change, freshwater use, biogeochemical flows (nitrogen and phosphorus), ocean acidification, atmospheric aerosol pollution, stratospheric ozone depletion, and the release of novel chemicals. tar sand oil pipelines on October 11, 2016.